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Charity Gala Dinner
Come join Bath College at The Shrubbery Restaurant for their Charity Gala Dinner in aid of Dorothy House Hospice Care.
On Thursday the 31st January at 6:30pm Bath College will be hosting a Charity Gala Event in The Shrubbery Restaurant in aid of Dorothy House Hospice Care.
The menu will be a five course taster menu, with each course prepared by amazingly talented local chefs; Chris Cleghorn, Head Chef at Olive Tree, Bath; David Campbell, Head Chef at The Royal Crescent Hotel & Spa; Garry Rosser, Head Chef at The Scallop Shell and Damien Wager of Edible Art Patisserie. This is an event you really won't want to miss!
Price: £60.00 Per Person
T: 01225 328502 between 10am and 2pm Email: