Snapped: The ?Great Bath Feast? at Bath Abbey

For one night only, diners could enjoy a magnificent banquet cooked by Michelin starred chefs in Bath Abbey. Chefs Hywel Jones (Lucknam Park), Sam Moody (The Bath Priory) and Chris Staines (The Allium Brasserie at the Abbey Hotel) each prepared a course, accompanied by delicious wines from Great Western Wine supported by the City of Bath College. On arrival guests were served Champagne Jacquart and Canapes before taking their seats between the choir stalls. All profits from the event went to the Abbey?s nominated charities.