RSPH Level 2 Award in Food Safety and Hygiene at Bath College

A professional food hygiene qualification designed for anyone handling food in catering, hospitality or retail environments.

Gain an essential industry-recognised qualification with the RSPH Level 2 Award in Food Safety and Hygiene at Bath College.

This theory-based course is designed for anyone working with food or looking to begin a role in catering, hospitality or retail. Covering the core principles of food hygiene and safety, the course helps learners understand how to handle food safely, reduce contamination risks and maintain professional hygiene standards in the workplace.

Throughout the course, you’ll explore topics including contamination and cross-contamination hazards, food storage and deliveries, workflow and equipment hygiene, temperature control and food spoilage prevention. At the end of the course, learners complete a short assessment to achieve the RSPH Level 2 Award certification.

Ideal for anyone entering the food industry or refreshing their qualifications, this course provides practical knowledge that supports workplace safety and legal food hygiene requirements.