£15 Locals Night in Bath as The Coconut Tree launches summer menu

Authentic Sri Lankan restaurant The Coconut Tree (TCT) Bath is introducing a new summer menu, alongside a £15 Locals Night to welcome its customers for midweek dining in the city.

From Thursday 30th April 2026 the restaurant located on Broad Street will introduce a range of new island inspired dishes adding to the ever popular existing menu, known for its big flavours, sharing plates and numerous veggie, vegan and gluten free options. 

To mark the launch, The Coconut Tree is hosting a Locals Night every Thursday throughout May, starting from May 7th. Customers can pick any short eat, curry or devilled dish and kotthu, salad or side from the menu for just £15 per person, when purchasing a drink. 

The star of the show on the summer menu is Kotthu, a traditional Sri Lankan stir-fried street food dish made with shredded flatbread, aromatic spices, fresh spices and meat, eggs or seafood – all chopped together on a heavy iron griddle. The Kotthu will now be available with additions of cheese and for meat eaters, roasted chicken on the bone. 

Further new dishes include: 

Lamb Roll £5.50
Crispy, golden & packed with flavour! Spiced lamb, potato with a sweet pineapple & sriracha kick on the side

Pol Rotti with Luni Miris (VG) £4
A Sri Lankan staple. Rustic coconut flatbread with a chilli hit from the lunu miris

Hath Maluwa (VG & GF) £7
A Sri Lankan tradition on a plate.  A creamy, fragrant curry with okra, peppers and seasonal veg

Mango Curry (VG & GF) £8
A slammin’ Lankan classic! This dish packs a punch with its epic combo of sweet, spicy and sour. 

Jackfruit & Tofu Curry (VG & GF) £10 
Plant-powered and full of flavour. Slow-cooked jackfruit, tofu and peppers in a rich coconut curry with roasted spices and fragrant pandan.

Straight Up Bonchi (VG & GF) £6
Crunchy with a kick. Green beans flash fried with curry leaves & chilli. Topped with toasted coconut chunks

Prawn and Squid Curry (GF) £12
A coastal favourite. Succulent prawns and tender squid simmered in a coconut curry sauce, with SL spices, pandan and curry leaves. 

Devilled Pork & Pineapple (GF) £10
Crispy belly pork wok-fried with fiery chillies, red onions, and ripe pineapple chunks in a thick, tangy, and spicy soy-chilli glaze. A balance of sweet, sour & heat.

Devilled Wings (GF) £10
Sri Lankan style fried chicken wings in a spicy, sticky sauce with fresh chillies & mixed peppers. 

New salads including Beetroot and Cucumber also feature. 

Shamil Fernando, Co-Founder at TCT comments, "Our new summer menu brings all the flavours of Sri Lanka that we love. We wanted to launch it with something that gives back to people who support us year-round. Locals Night is our way of making a mid-week meal accessible and bringing people together. For our regulars and new customers both, Thursday nights in May are officially about great food, even better value combined with warm Sri Lankan hospitality”. 
 
With Bath’s food scene continuing to grow, the Locals Night taps into the increasing demand for value-led dining experiences that still deliver on quality and atmosphere. 

For more information and to book a table customers can visit: https://www.thecoconut-tree.com/offers