Spring Wine Dinner (Rioja with CVNE)

A five-star wine dinner in Bath celebrating Rioja, featuring Spanish wines from the CVNE portfolio paired with a canapé reception and a four-course menu, with a vegetarian option available.

Thursday 23 April 2026, 7.00pm

This exclusive spring wine dinner celebrates the heritage and elegance of Rioja with a specially curated evening showcasing wines from the renowned CVNE portfolio.

Guests can expect a canapé reception followed by a chef-designed menu matched with Spanish wines, with a vegetarian menu also available.

• Date: Thursday 23 April 2026
• Time: 7.00pm
• Experience: Canapés followed by a four-course dinner with paired Spanish wines
• Wine focus: CVNE portfolio, featuring wines from Viña Real and Contino
• Chef: Head Chef Martin Blake

During the evening, attendees are guided through the wines and the stories behind them, exploring the history, vineyards and winemaking philosophy of these iconic Rioja producers.