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Christmas Day Lunch
Treat your loved ones to a truly memorable Christmas Day lunch in the stunning surroundings of Bailbrook House's Cloisters restaurant.
Imagine a beautiful Christmas feast laid before you, with everything taken care of. Make the most of your time together and enjoy a wonderful lunch with all the trimmings.
Arrive to roaring fires in the Royal lounges where Champagne and festive canapés will be served followed by a traditional four course Christmas Day lunch. rounded off with tea, coffee and mince pies.
Jerusalem artichoke soup, black truffle oil (v)
Venison terrine, wild blueberry sauce, spiced pumpkin
Pan fried scallops, celeriac purée, crispy smoked pancetta
Heritage beetroot, goats cheese curd, black olive crumb, rapeseed oil (v)
Roasted free range South West turkey, bacon wrapped chipolatas, apricot and sage stuffing, pan gravy
Roasted striploin of Wiltshire beef, Yorkshire pudding, red wine jus
Pan fried halibut fillet, caper, lemon and parsley butter sauce
Rosemary polenta, charred cauliflower, braised chicory, stem broccoli, wild mushroom (v)
All mains are served with roast root vegetables, buttered Bromham Brussels sprouts, creamed potatoes and herb roasted potatoes
Whisky chocolate marquise, caramel ice cream
Clementine and gingerbread trifle
Bailbrook House Hotel Christmas pudding, Cognac sauce, candied cranberries
Bath blue cheese steeped in port, sourdough crackers, grapes
- £119.50 per person
- £59.50 per child (4 to 12 years) based on half portions
Make a booking enquiry online here.