When it's cold outside, what could be better than enjoying a pie and a pint in a...
Daily - from Thursday 23 November 2017 to Sunday 24 December 2017
Price: £25.00 / £30.00
This festive season, get together with colleagues or friends and family for a delicious lunch at The Pump Room Bath.
The Christmas menu will run from 23rd November until 24th December 2017, from noon to 2.30pm, and is available for both individuals and groups.
Roast shallot & sage soup, caramelised red onion, Parmesan straws (v)
Duck liver pâté, golden raisin puree, toasted orange brioche
Glazed goats’ cheese tart, beetroot & walnut salad (v)
Mustard glazed beef brisket, mushroom & thyme gratin
Butter roast Woolley Park Farm turkey, bread sauce puree, cranberry stuffing, bath sausage wrapped in bacon
Cumin spiced cauliflower & squash pie, fennel & mushroom ragout (v)
All served with herb roast potatoes, root vegetable mash, creamed sprouts & smoked bacon
Traditional Christmas pudding, vanilla ice cream, crème anglaise
Eggnog crème brulee, hazelnut shortbread
Dark chocolate & orange tart, mascarpone mousse
Mini mince pie and coffee
TWO COURSES £25.00 | THREE COURSES £30.00
Groups of 10 or more are asked to pay a £10.00 per person deposit to secure the booking.