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4 Princes Buildings , George Street , Bath, BA1 2ED
Recipe: Moules au Roquefort
Made with rope-grown mussels, steamed Roquefort, and white wine, this simple, but tasteful dish by Le Bistrot Pierre is sure ...
Recipe: Brioche et Champignons
Le Bistrot Pierre reveal how to make a delicious toasted brioche with fricassée mushrooms and crispy bacon lardons. Bon appétit!
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