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Your Total Guide To eating & drinking

Recipe: Tapenade

This classic French dish is one of Le Bistrot Pierre's most popular dishes. It can either be eaten as a pre-dinner dinner snack or as a starter in its own right!

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Recipe: Crème Brulée

Recipe: Crème Brulée

Make Le Bistrot Pierre's foolproof Creme Brulee recipe, a French classic with vanilla essence and caramelized sugar!

Recipe: Poulet Printanier

Recipe: Poulet Printanier

Le Bistro Pierre's succulent chicken, accompanied with creamy sauce and fresh greens is totally irresistible! Learn how to make it ...

Recipe: Moules au Roquefort

Recipe: Moules au Roquefort

Made with rope-grown mussels, steamed Roquefort, and white wine, this simple, but tasteful dish by Le Bistrot Pierre is sure ...

Recipe: Brioche et Champignons

Recipe: Brioche et Champignons

Le Bistrot Pierre reveal how to make a delicious toasted brioche with fricassée mushrooms and crispy bacon lardons. Bon appétit!

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