Brazilian Barbecue and Beyond

Capture the spirit of Brazil with an evening of classic Caipirinhas, Limonada Suissas and tasty street food dishes. Cabana: The Cookbook gives a vibrant slice of modern Brazilian life with stories ranging from how to dance the samba, to the story of how the Scots brought futebol to Brazil.

Jamie Barber, (Hush and Villandry), Rio born restaurateur David Ponté (Momo) and Lizzy Barber have set up 5 successful restaurants in London and have combined their shared passion for Brazilian food and informal eating. Packed with inspirational recipes such as Spicy Malagueta Chicken (one of Cabana’s signature dishes), fiesty marinades of cachaça, lime, garlic, brown sugar and sage, and Chilli and Cumin marinated lamb skewers.

This will be a fun and informative talk and demonstration with the whole team behind Cabana. Make this summer the summer of all things Brazilian!

Tickets:

• Vouchers - £10.00 per person

To book tickets, or for any further information, please contact Topping & Co on 01225 428111