Recipes

At: Green Park Brasserie

Soak up the sounds of live jazz, funk, soul and swing every Wednesday, Thursday, Friday and Saturday!

Time: From 12.00pm

At: Sub 13

Get behind the bar and learn how to make cocktails yourself with a fun-filled cocktail class!

Time: From 12.00pm

At: Sub 13

Join Sub 13 for the ultimate Gin Making Masterclass!

At: West Country Water Park

Tuck into the nations favourite cuisine at West Country Water Park!

At: Green Park Brasserie

Bottomless Brunch returns in 2023!

Time: From 9.00am

At: The Canon

Enjoy a yummy breakfast every Saturday at The Canon!

At: Green Park Brasserie

Enjoy one of the best Sunday Roasts in Bath at Green Park Brasserie!

Roman Baths Kitchen is situated between the historic Bath Abbey and iconic Pump Rooms at The Roman Baths. You may ...

Any locals thinking of throwing a Halloween party this October will know they have to work the Halloween theme to ...

We reached out to Matt at Widbrook Grange to show us how to mix his favourite gin and tonic.

With summer just around the corner it’s time to think about our skin. You can spend a great deal of ...

Le Bistrot Pierre reveal their fantastic recipe for warm asparagus with poached egg and Parmesan.

This classic French dish is one of Le Bistrot Pierre's most popular dishes. It can either be eaten as a ...

Make Le Bistrot Pierre's foolproof Creme Brulee recipe, a French classic with vanilla essence and caramelized sugar!

With the cold season getting closer, this divine Autumnal Nutribullet will give you enough energy to get through the long ...

Le Bistro Pierre's succulent chicken, accompanied with creamy sauce and fresh greens is totally irresistible! Learn how to make it ...

We've got the perfect summer recipe for you this month from NutriBullet; a zingy ginger and peach delight that's packed ...

Get a vitamin kick with this delicious Mellow Yellow Blast from NutriBullet. It's packed with kale, mango, pineapple and is ...

Made with rope-grown mussels, steamed Roquefort, and white wine, this simple, but tasteful dish by Le Bistrot Pierre is sure ...

Le Bistrot Pierre reveal how to make a delicious toasted brioche with fricassée mushrooms and crispy bacon lardons. Bon appétit!

Chocolate nests are the perfect way to enjoy Easter, and the kids will love making them almost as much as ...

We're not into those fandaggled syrup-drenched American style pancakes here at TGtB, for us it's all about sweet, simple and ...

Turn your favourite winter warmer into the perfect party drink with our delicious Mulled Wine Cocktail recipe.

The Strawberry Grand Slam can be enjoyed at any time of the year - not just during Wimbledon.

Our culinary queen, Laura Easton has whipped up some delicious new recipes, perfect for celebrating Wimbledon!

Broad beans are a fantastic British ingredient that aren't used nearly enough in this country. Chef, Melanie Booth shows us ...

A delicious American side dish, these delicious smoky beans with bacon are fab on top of a jacket potato, or ...

There's nothing better than a hot cup of cocoa to warm your cockles.

Get that festive feeling by following Mel Hutchfield's cheap and easy recipe for hot mulled cider.

Make Mel Hutchfield's delicious homemade sausage and fig rolls for a Christmas party and watch them disappear in a flash ...

Mel Hutchfield puts a festive spin on a classic spiced orange cake recipe.

Perfect party nibbles; make your own spiced mixed nuts with this easy to follow recipe. If you're addicted to store-bought ...

With Christmas fast approaching we thought that we'd call upon Mel Hutchfield to whip up some fantastic yuletide recipes. In ...

What better dish to eat around the bonfire this weekend than a steaming bowl of smoky BBQ beans with ham ...

As the nights get darker and temperatures start to drop, Mel Hutchfield has whipped up a New England favourite that ...

This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread ...

Transport yourself to island shores with Mel Hutchfield's Caribbean inspired cake recipe.

TGtB's resident foodie, Mel Hutchfield whips us up a delicious Spring time treat!

A barbecue just isn't complete without a proper homemade burger.

Our Piri Piri Marinade is the perfect way to spice up a barbecue!

A brilliant recipe for a spot of Easter baking with the kids -Local foodie Sarah Still shares with us how ...

Yes, it may sound like a weird thing to have to guide to. But come on, who doesn't want to ...

We are total foodies here at TGtB and Pasta allo scoglio (seafood pasta) has to be one of our absolute ...

A decent Sunday lunch isn't complete without all of trimmings. So, now that you've mastered Yorkshire puddings, it's time for ...

Although it's appearance is few and far between, there has been the odd ray of sunshine of late.

Here's a really simple recipe guide on how to make a gorgeous Rissotto alla Milanese.

A picnic classic that seems to have lost its way, the humble Scotch egg gets brought back to the top ...