Recipe: Warming Winter Squash Salad

This Warming Winter Squash Salad recipe from Urban Green Cuisine is the perfect meal to warm your cockles on a wintry day. It's also suitable for vegans!

Ingredients:

• ½ roasted small squash
• 180g chestnut mushrooms
• 2 roasted carrots
• 1 roasted onion
• 1 garlic clove, chopped
• 10g chopped thyme
• 100g of blanched kale
• 150g Tofu

Optional Dressing:

• 2 tbsp. Virgin olive oil
• 1 Lemon zest and juice
• 10g Thyme, chopped
• 10g Salt and pepper

Instructions:

1. Stir fry the onions and garlic, add the rest of the ingredients until heated through except the tofu

2. Fry off the tofu in a teaspoon of nut oil quickly on a high heat and serve with the stir fry vegetable

Serve & enjoy!

To find out more about Urban Green Cuisine click here.